How to make healthy 3-ingredient banana pancakes (video)

Print this recipe
"Simple" is an understatement when describing these banana pancakes. With just three ingredients, a child can make the batter while a grownup prepares the stove. Sounds like a perfect family morning ... watch the video below to see how it's done!
If you would like a substitute for almond meal, all of the following have been recommended: all-purpose flour, wheat flour, instant oatmeal or traditional oatmeal. Also highly recommended: cinnamon and sugar topping on the pancakes. Yum!
Advertisement
Healthy 3-ingredient banana pancakes
Preparation time: 5 minutes
Total time: 10 minutes
Yield: 6 small pancakes
Ingredients
2 large eggs
1/4 cup almond meal
1 banana, mashed
Cooktop Cove
Directions
1. Combine all three ingredients.
2. Pour batter into oiled or buttered skillet over medium-low heat. When bubbles begin to form, flip over and cook until golden brown.
Advertisement
Print this recipe

September 20   ·  
Advertisement
This sauce as it is known in the United States developed in Hawaii in the 1920s and 1930s.
September 19   ·  
I love eating fish (especially when it's wrapped in a sushi roll). Salmon, however, is one that's hit or miss for me because it can taste too fishy if it's not cooked and flavored the right way.
September 18   ·  
September 15   ·  
Watermelon is quite possibly the tastiest fruit to enjoy during the hot summer months. Unfortunately, getting to that juicy fruit can be a bit of a hassle.
September 1   ·  
We've all been there. The clock says it's time to eat, but you have no time (or desire) to head to the kitchen for 30-minutes of prepping and cooking.
September 2   ·