By their very nature, baked potatoes are a simple dish. And while that makes for great busy weeknight suppers, it can also lead to some pretty bland dishes. But there is a way to get flavor into baked potatoes without piling them high with sour cream, bacon and cheese.
Using a vegetable peeler or microplane grater, peel the zest off a lemon. Then slice a few garlic cloves and throw in some salt, and you've got your flavor. It all just needs to be wrapped in tin foil and left to cook away in the slow cooker.
Fresh herbs make for a really nice flavor packet with potatoes, too!