Tender beef and creamy noodles make a simple and satisfying meal. Slow cooking the meat and sauce during the day results in rich, mellow flavor and tender meat. Adding fresh greens at the end provides a touch of color and vibrancy.
Using creamy tomato soup gives an Italian twist to this classic Midwestern dish. When cooking the noodles, boil for 1 to 2 minutes less than the recommended time as the noodles will continue to soften when added to the slow cooker.
Pro Tip: Fresh basil and/or Parmesan cheese make great additional toppings.