If you’re serving picky eaters, you may get tired of making the same staple recipes over and over. This clever casserole is a perfect solution: crowd-pleasing cheeseburger flavor in a rut-breaking casserole. The dish comes together in about an hour and uses only one pan for easy cleanup.
My take on cheeseburger casserole includes a sprinkling of dill and a garnish of minced pickle for a flavor reminiscent of a Big Mac. You can use any pickle variety you like; I’m a fan of both dill and gherkins.
Pro tip: For a creamier sauce, cut chicken broth down to 1 1/2 cups and mix in 1/2 cup of cream cheese.