How to make slow cooker beer brats (video)

Print this recipe
Beer and brats are a classic combination, the malty flavor of lager perfectly balancing the spiced meat. Making this dish in the slow cooker keeps the sausages juicy and tender. What are you waiting for? Make the recipe below!
Bratwursts, like hot dogs, are a national favorite that each region of the country prepares a bit differently. In the Northeast, brats tend to be accompanied by sauerkraut and Dijon mustard; in the Midwest we prefer whole-grain mustard and pickles.
Cooktop Cove
Slow Cooker Beer Brats
15 minutes
3 hours
3 hours, 15 minutes
40 ounces bratwurst sausages
1 large sweet onion, thinly sliced
2 bell peppers, thinly sliced (I like to use 1 red and 1 yellow)
3 cloves garlic, sliced
3 cans lager
1/2 teaspoon coriander
4 tablespoons butter, melted
2 tablespoons whole-grain mustard
10 hot dog buns (to serve)
Whole-grain mustard (to serve)
Dill pickle spears (to serve)
Place the brats, onion, bell peppers and garlic into the bottom of a 6-quart slow cooker.
Pour in the beer. Add coriander, butter and mustard; mix all ingredients together until well-combined.
Cover and cook on high for 2 hours.
Remove the cover and cook for another hour.
Serve the brats on lightly toasted hot dog buns with a helping of the stewed veggies and sauce, a pickle spear and a squiggle of mustard.
Pro tip: For a crisp exterior, after cooking, sear the brats in a cast-iron skillet or grill pan. Cook for 2 to 3 minutes on each side.
Print this recipe
Share on Facebook

Dinner for the whole family doesn't have to be hard or time consuming.
August 15   ·  
Beef stew is a hearty American classic found in just about every home across the country, whether it be for a very special occasion or a deliciously simple dinner any day of the week.
August 14   ·  
Take a look at a delicious recipe that'll take beef chuck to a whole new level.
August 13   ·