How to make slow cooker cheesy chicken spaghetti (video)

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Add this cheesy chicken spaghetti recipe to your slow cooker repertoire and your family and friends will LOVE you for it! The easy recipe below is one of my go-to dishes when I'm looking for total comfort food. Spaghetti and chicken covered in a creamy cheese sauce with a touch of spice — how can you lose?
For the recipe below, all you need to do is add everything except the spaghetti into your slow cooker and wait. You cook the spaghetti in a separate pot, according to the directions on the box. But you don't have to limit yourself to spaghetti. Any pasta will work! This is also a great way to use up any leftover pasta. Cream of mushroom soup, cheddar cheese, and cream cheese add a fantastic creaminess, while the jalapeno adds just the right amount of spice. Add the pasta and more cheese at the end, and you are ready to serve. So what are you waiting for? Print the recipe below and make it now!
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Cooktop Cove 
Slow cooker Cheesy chicken spaghetti
8
15 minutes
6 hours
6 hours, 15 minutes
2 pounds boneless, skinless chicken breast
½ cup chicken broth
1 14-ounce can cream of mushroom soup
1 cup small-diced red bell pepper
1 teaspoon minced jalapeno
1 tablespoon minced garlic
1 teaspoon fresh oregano
1 teaspoon dried thyme
4 tablespoons cream cheese
2 cups shredded cheddar cheese
16 ounces dried spaghetti
2 tablespoons finely chopped parsley
In a 6-quart slow cooker, add everything from chicken to cream cheese and 1 cup of cheddar cheese.
Cover and cook on low for 6 hours. Stir after 1 hour.
Cook spaghetti according to package directions. Drain.
Remove chicken breast and shred. Return to slow cooker. Add cooked spaghetti and 1 cup of cheddar cheese. Stir to combine.
Garnish with parsley.
Note: All slow cookers are a little bit different in temperature and calibration. This recipe was tested in Cooktop Cove's Test Kitchen using this slow cooker, which is available for purchase here.
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