There are few combinations as perfect as broccoli and cheese. Incorporate some leftover rice, and you’ve got a delicious satisfying weeknight dinner. This casserole can be on the table in less than an hour and is destined to become an instant favorite.
Cheddar is a classic match for broccoli, but adding goat cheese makes the sauce extra creamy and a sprinkle of Parmesan on top provides a salty, crisp crust. This dish would also work well with cauliflower in place of the broccoli.
Pro Tip: If you’d like a crunchier topping mix 2 tablespoons melted butter and 1/2 cup breadcrumbs with parmesan before adding.