When grilling, I often throw a few cheese-stuffed, bacon-wrapped jalapenos on first as a quick and easy appetizer. They’re often my favorite part of the meal! This casserole keeps the tasty flavor of that app but requires no fussy stuffing or rolling. Whether you’re looking for a scrumptious side, a crowd-pleaser for a potluck or a delicious party dish, this melty, creamy, spicy casserole is just what you need.
My version of this casserole uses a combination of green bell pepper and jalapeno for a stronger pepper flavor without too much heat. Seasoning the potatoes well is essential.
My Recipe Magic
Pro tip: Make this casserole into a satisfying meal by adding a layer of shredded cooked chicken between the potato and cheese layers.