How to make warm artichoke dip in a slow cooker

Print this recipe
Who doesn't love artichoke dip? It's always popular, at events, parties, family gatherings! You'll never fail a potluck with this dish. This recipe is as simple as it gets. All it takes is 3 ingredients and 2 hours then you're ready to dip bread into this delectable delight.
This recipe is as simple as it gets. All it takes is 3 ingredients and 2 hours then you're ready to dip bread into this delectable delight. Slice up your favorite baguette and serve as is. Or drizzle with olive oil and toast in the oven until golden brown.
Advertisement
Shutterstock 
Advertisement
Warm Artichoke Dip
10
10 minutes
2 hours
2 hours 10 minutes
2 14oz cans artichoke hearts
1 bottle of your favorite ranch
½ cup cream cheese
1-2 baguettes, sliced
In a 6 quart slow cooker add in artichokes, ranch and cream cheese. Mix well.
Cook on high for 2 hours.
Gently stir and keep on warm.
Serve with bread and enjoy.
Tip: To kick it up a notch add in 4 cups of baby spinach and grated parmesan cheese
Resources
Print this recipe

Potatoes, ham and veggies make up this great stew that cooks while you get on with your day!
September 25   ·  
Advertisement
Potatoes just got a whole lot better.
September 20   ·  
September 19   ·  
We have a delicious dilemma for you: a creamy and fabulous recipe. Would you put it on a sandwich or turn it into a tasty dip?
September 18   ·  
This recipe will have guests permanently parked near the food table for an entire party.
September 19   ·  
The first time I made this recipe, I seared off...
September 13   ·