How to make warm artichoke dip in a slow cooker

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Who doesn't love artichoke dip? It's always popular, at events, parties, family gatherings! You'll never fail a potluck with this dish. This recipe is as simple as it gets. All it takes is 3 ingredients and 2 hours then you're ready to dip bread into this delectable delight.
This recipe is as simple as it gets. All it takes is 3 ingredients and 2 hours then you're ready to dip bread into this delectable delight. Slice up your favorite baguette and serve as is. Or drizzle with olive oil and toast in the oven until golden brown.
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Warm Artichoke Dip
10
10 minutes
2 hours
2 hours 10 minutes
2 14oz cans artichoke hearts
1 bottle of your favorite ranch
½ cup cream cheese
1-2 baguettes, sliced
In a 6 quart slow cooker add in artichokes, ranch and cream cheese. Mix well.
Cook on high for 2 hours.
Gently stir and keep on warm.
Serve with bread and enjoy.
Tip: To kick it up a notch add in 4 cups of baby spinach and grated parmesan cheese
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