Pour tortilla chips into a casserole dish for a dinner idea your family will love

Print this recipe
If you go through your drawers right now, chances are you have a bag of tortilla chips lying around. If you're looking to make a unique dish, then grab those chips and your slow cooker and get ready to cook!
This dish is remarkably simple, but it makes a cheesy, crunchy meal that will have your family begging for more.
Advertisement
Chile Verde Chip Casserole
6
30 minutes
4 hours, 10 minutes
4 hours, 40 minutes
1 lb. ground beef
1 onion, chopped
1/8 tsp. garlic powder
8 oz. tomato sauce
1/3 cup black olives, chopped
4 oz. can sliced mushrooms
8 oz sour cream
8 oz cottage cheese
4 1/4-oz can green chilies, chopped
12 oz. tortilla chips
8 oz. Monterey Jack cheese
Bring a skillet to medium heat, add in ground beef, onions and garlic.
Once the ground beef is browned, add in tomato sauce, olives, and mushrooms.
In a medium bowl, mix sour cream, cottage cheese, and green chilies.
Layer 1/3 of the chips in a slow cooker, then add in half of the ground beef mixture.
Add layer of sour cream mixture.
Top with half of the shredded cheese.
Add another layer of chips, beef, sour cream and cheese.
Cook on low for 4 hours.
After cook time is completed, add remaining chips into slow cooker and allow to cook for 10 minutes with the lid off.
Resources
Print this recipe

You are missing out.
August 13   ·  
Advertisement
This casserole can be whipped up, start to finish, in under an hour, giving you precious time to spend with the family before treating them to the dinner of their dreams!
August 12   ·  
The classic comfort of cream and noodles with hearty beef all adapted for a wonderful casserole that makes this the ultimate comfort dish.
August 14   ·  
This is a classic 'dump and bake' casserole can be tossed in the oven with minimal prep work and is hearty enough to feed the whole family.
July 31   ·  
Chicken, bacon and ranch dressing is a dream combination in any recipe, but it's outright heavenly with flaky, tender biscuits!
July 30   ·  
Anyone can make this delicious, Italian-inspired dish!
August 7   ·