How to make slow cooker bacon corn chowder

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Soup might be my favorite food group. It’s warm, flavorful, and while decadent, never leaves me feeling weighed down. Corn chowder is a perfect example of soup’s goodness, a delicious treat that wraps the bright flavor of sweet vegetables in a creamy broth. The recipe below requires only minutes to throw together but tastes as good as if you’d slaved over it all day.
Using frozen corn instead of canned corn, maximizes sweetness and gives the soup a fresh, bright flavor. In the summer, you could also scrape kernels straight off fresh ears, replacing each cup of frozen corn with the kernels from one cob.
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Cooktop Cove
Slow Cooker Bacon Corn Chowder
4-6
10 minutes
8 hours
8 hours, 10 minutes
2 large carrots, diced
2 stalks celery, diced
1 small sweet onion, diced
2 cloves garlic, minced
4 small red potatoes, chopped
4 cups (700 g) frozen corn
1 lb. (450 g) bacon, cooked and crumbled, 1/4 cup reserved
1 teaspoon (1 g) dried thyme
1/2 teaspoon (.5 g) dried oregano
1 1/2 teaspoons (10 g) salt
1/2 teaspoon (1 g) pepper
4 cups (960 ml) chicken broth
1- 12 oz. (340 g) can evaporated milk
2 tablespoons (16 g) cornstarch
2 tablespoons (28 g) butter (optional)
Place carrots, celery, onion, garlic, potatoes, corn, bacon, thyme, oregano, salt and pepper in a 6-quart slow cooker and toss to combine.
Add just enough chicken stock to cover.
Cook on low for 7 1/2 hours, until vegetables are soft.
Whisk cornstarch into evaporated milk. Stir into slow cooker along with butter. Cook an additional 30 minutes.
Taste and adjust seasoning. Serve garnished with reserved bacon.
Pro Tip: If you’d like a heartier soup to serve as a main dish, add in 2 cups of chopped fully-cooked chicken in step 4.
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Potatoes just got a whole lot better.
September 20   ·  
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September 19   ·  
Potatoes are one of our most loved, versatile foods. Mashed, roasted, fried; however they come, potatoes are right up there with foods that we would struggle to do without!
September 18   ·  
One of the best things about this dish is that it's incredible as is, but also wonderfully easy to adjust to your own preferences.
September 9   ·  
This recipe will have guests permanently parked near the food table for an entire party.
September 19   ·  
The first time I made this recipe, I seared off...
September 13   ·