How to make cherry pie bubble up casserole

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I love eating dessert, but I don’t always love making it. I enjoy cooking, but I don’t want to bother with a lot of fussy measuring and stirring. I’m always on the lookout for quick and easy ways to satisfy my sweet tooth. The recipe below is just the thing: a gooey, buttery dessert casserole that practically makes itself.
This recipe is delicious just as written, but if you’re feeling fancy you could sprinkle it with cinnamon or stir a little vanilla into the glaze. Check out the recipe below for simple steps that take less than 5 minutes.
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Cherry pie bubble up casserole
Servings: 10-12
Prep Time: 5 mins
Cook Time: 30 mins
Total Time: 35 mins
Ingredients
Refrigerated jumbo biscuits
Cherry pie filling
Powdered sugar
Milk
Directions
1. Heat oven to 350 degrees Fahrenheit. Butter a 13-by-9-inch casserole dish.
2. Open the biscuit can. You'll need 1 can (16.3 ounces) of refrigerated jumbo biscuits.
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Separate the biscuits and cut each into four equal pieces.
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Place the biscuit pieces into the casserole dish.
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3. Pour the pie filling over the biscuits and spread evenly. You'll need 1 can (21 ounces) of cherry pie filling.
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4. Bake for 30 minutes, until hot and bubbling. Remove from oven and cool for 10 minutes.
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5. Mix 1 tablespoon of milk and 1/2 cup of powdered sugar until smooth.
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6. Drizzle on top.
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Pro tip: Make this tasty dessert even better by topping with a scoop of vanilla ice cream.
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