How to make BLT and chips casserole (video)

Print this recipe
This play on the classic BLT takes the traditional sandwich and turns it into a baked casserole. The recipe below is a play on a savory bread pudding or strata, flavored with smoky bacon and ripe tomato.
Of course, you can't have a BLT without potato chips. Crunchy kettle chips are crumbled over the top of this casserole to give it a crispy crunch you'll love. Experiment with using other flavors of chips, like salt and vinegar, to add even more flavor to this delicious casserole.
Advertisement
Cooktop Cove 
BLT Casserole
6
20 minutes
50 minutes
1 hour, 10 minutes
10 eggs
3/4 cup whole milk
3 cups day-old bread, torn into bite-sized pieces
3 cups baby spinach
1 1/2 cups cherry tomatoes, quartered
10 strips cooked bacon, coarsely chopped
1 cup plain kettle chips, crushed
Salt and pepper to taste
Preheat oven to 350 degrees Fahrenheit. Lightly grease a casserole dish with oil or butter and set aside.
Whisk the eggs and milk together in a bowl. Season with salt and pepper to taste.
Place the bread in the casserole dish. Pour the egg and milk mixture over the top and let stand for 5 minutes.
Add the spinach, tomatoes and bacon to the dish. Toss to combine. Cover with foil and bake for 40 minutes.
Remove the foil and scatter the crushed kettle chips over the top of the casserole. Return to the oven and bake for 10 more minutes.
Remove the casserole from the oven. Allow to stand about 10 minutes before serving.
Advertisement
Print this recipe

This is an Italian-spiced recipe, using thyme, parsley and fennel seed to flavor the dish. You can also opt for a Mexican-themed version by replacing these Either way, this is easy and delicious!
May 27   ·  
Advertisement
We know, mixing potatoes and lasagna noodles sounds a little bit weird. However, this delicious casserole turns out to be the perfect encounter of two perfect comfort foods that will please both your family and friends. Guaranteed!
May 27   ·  
May 26   ·  
May 18   ·  
Broccoli. It's food you love, hate or love to hate. While it's considered a super-food by nearly all health experts, it can get a little boring after awhile.
April 29   ·  
You'll become a Brussels sprouts lover with this tasty dish.
May 7   ·