This play on the classic BLT takes the traditional sandwich and turns it into a baked casserole. The recipe below is a play on a savory bread pudding or strata, flavored with smoky bacon and ripe tomato.
Of course, you can't have a BLT without potato chips. Crunchy kettle chips are crumbled over the top of this casserole to give it a crispy crunch you'll love. Experiment with using other flavors of chips, like salt and vinegar, to add even more flavor to this delicious casserole.