I love pancakes, but making them for a crowd is a struggle, especially if you’re serving anything else. For weekend brunch I prefer to make this fluffy pancake casserole. The recipe below has all of the buttery maple-infused goodness of a traditional pancake, but you can throw it together in 15 minutes, then let it bake while you prepare eggs, bacon, or a big fruit salad.
Using maple syrup to sweeten the batter makes it smell amazing and gives it a classic pancake flavor. The cinnamon in the topping pairs beautifully with the berries, but you can also omit it for a simpler flavor.
Pro Tip: You can adapt this recipe to your favorite pancake flavor. Try replacing the blueberries with chocolate chips or thinly sliced bananas.