Looking for a way to get your kids to eat broccoli? This play on the classic broccoli casserole is the way to do it. The broccoli gets doused in a delicious sauce and baked on top of wild rice, which adds a deliciously chewy, nutty flavor to the dish. The recipe below is nothing like the cheesy, mayonnaise-filled version from your childhood.
While cooking wild rice does take longer than white rice, it's worth it when you taste the flavor and texture of the finished dish. The use of cream of mushroom and cream of chicken soups as the base for the sauce creates a great shortcut, allowing you to whip up this dish in no time. Get ready for your family to start asking for broccoli on the regular!