How to make slow cooker 5-ingredient Sriracha chicken (video)

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I have had Sriracha chicken that combines Sriracha sauce with honey, sometimes maple syrup or, at times, just straight-up sugar. To be honest, I wasn't crazy about any of them. While I liked the spicy, the sweet always seemed to take over and leave a cloying taste in my mouth. In the recipe below, I've remedied that by using marmalade, which is sweet but not sickeningly so and still leaves lots of spice.
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