The recipe below makes for the quick and delicious dinner any night of the week. I love making this for my friends and family whenever they come to visit. It's hard to go wrong with pasta and beef, even the little ones can't get enough of it.
First I thinly slice the beef chuck so it cooks quickly and is nice and tender. Then I saute the meat with onions and mushrooms. Dried oregano adds the perfect earthiness to the dish and the cream of mushroom makes the perfect sauce. Frozen peas brighten the dish and bring it all together.