Chicken teriyaki is one of those dishes that pretty much everyone loves. Even kids love it. I like to use the recipe below when my sister and her kids come over for dinner. I make steamed rice and boil rice noodles so everyone has the option to have it with either or, or both!
The recipe starts off by sauteing onions, garlic and freshly minced ginger to build flavor. Then you mix the onion mixture with chicken, brown sugar and rice wine vinegar. Make a quick slurry with water and cornstarch and mix well into the casserole. Pop it in the oven, and in 45 minutes you have the perfect teriyaki casserole.