Blend cauliflower. Once you use it to wrap the meat, you are in absolute heaven

re you in search of a healthier, low-carb alternative to traditional taco shells? Look no further! These homemade cauliflower tortillas are here to save the day. Packed with flavor and incredibly easy to make, they offer a satisfying solution for your taco cravings without the guilt. Follow this step-by-step guide to create these delectable tortillas and get ready to indulge in a guilt-free taco feast.

Once you've crafted your cauliflower tortillas, it's time to fill them with your favorite ingredients for a mouthwatering taco experience. Consider filling them with lean grilled chicken or tofu, fresh lettuce, juicy tomatoes, creamy avocado slices, and a dollop of Greek yogurt or salsa for a burst of flavor. You can also customize your tacos with shredded cheese, jalapeños, cilantro, or any other toppings that tickle your taste buds. These cauliflower tortillas are not only low in carbs but also incredibly versatile, making them the perfect canvas for your culinary creativity. So, gather your preferred taco fillings and dive into a delightful, low-carb taco extravaganza!

1 head cauliflower
2 eggs
½ juiced lime
½ teaspoon dried oregano
½ teaspoon paprika
½ teaspoon chili powder
salt and pepper taste

1. Preheat the oven to 375°F (190˚C).

2. Chop cauliflower into small pieces and pulse in a food processor until it resembles rice.

3. Season the cauliflower with salt and microwave for 4 minutes.

4. Drain and squeeze out excess water using a kitchen towel.

5. Mix drained cauliflower with eggs, lime juice, dried oregano, paprika, and chili powder. Add pepper to taste.

6. Form 6 balls from the mixture, flatten them onto a baking sheet, and bake for 20 minutes (flip halfway) until edges are crispy.

Once cooled, fill with your desired ingredients and enjoy!