How to make ham and vegetable cobbler

Print this recipe
The recipe below is everything you love about chicken pot pie, but even better because it includes a protein that never goes dry and that's also a family favorite—it's ham! Swimming together in a beautiful gravy with lots of veggies and topped with soft and delicious biscuits.
Of course, you could choose instead to top it with pie crust, but then you have to go to the trouble of rolling it out and crimping edges and a bunch of steps you probably don't need in your life. Just buy a can of refrigerated biscuits and drop them on. Half an hour later, you have a ham casserole with all the fixins!
Kate Elliott
Ham and Vegetable Cobbler
5 minutes
40 minutes
45 minutes
1/4 cup butter
1/4 cup all-purpose flour
2 cups milk
1 cup chicken stock
1 tablespoon fresh thyme, roughly chopped
2 cups cooked ham, cut in a medium dice
2 cups frozen beans and carrots
1 cup frozen mushrooms
1 can of 10 refrigerated biscuits
Preheat oven to 400 degrees Fahrenheit.
In a medium-sized saucepan, melt butter. Whisk in the flour and blend with the butter. Cook for 2 minutes, whisking constantly. Slowly add milk, chicken stock and thyme, whisking constantly to prevent lumps from forming. Cook for about 10 minutes, until slightly thickened.
Add ham, mushrooms, beans and carrots and stir. Pour into a 9" x 13" casserole dish.
Open the can of biscuits, separate them and evenly space them along the surface of the casserole.
Place the casserole into the oven and bake for 30 minutes, covering with foil if the biscuits start to darken too quickly.
Print this recipe

This is the perfect side dish for the holidays or to bring along to a potluck. Even better is that there are no dirty dishes to clean up besides the casserole dish. Delicious food and easy cleanup – who doesn’t love that?
November 26   ·  
November 24   ·  
If you're digging around in your kitchen for something tasty and you are running on the bare essentials, don't fear. This super easy recipe only has three basic ingredients. It's cheap, easy and it tastes amazing! You'll need to preheat your oven to.
November 19   ·  
There is no need to rush out and spend a fortune just to organize your kitchen. These creative upcycling projects use items you already have to save you time and money.
November 11   ·  
Green beans are a perfect side dish when you want something light and healthy with your favorite dinner. Not only are the green beans high in folic acid and potassium, this recipe adds a burst of flavor and a bit of heat.
November 20   ·  
We've all been there. The clock says it's time to eat, but you have no time (or desire) to head to the kitchen for 30-minutes of prepping and cooking.
November 3   ·