The recipe below is everything you love about chicken pot pie, but even better because it includes a protein that never goes dry and that's also a family favorite—it's ham! Swimming together in a beautiful gravy with lots of veggies and topped with soft and delicious biscuits.
Of course, you could choose instead to top it with pie crust, but then you have to go to the trouble of rolling it out and crimping edges and a bunch of steps you probably don't need in your life. Just buy a can of refrigerated biscuits and drop them on. Half an hour later, you have a ham casserole with all the fixins!