Growing up, I was such a picky eater that pizza was one of the only foods that I would eat. So, my mother started calling all of our dinners pizza just so I would eat it: Mexican pizza was actually a casserole of ground beef and refried beans with cheese; English Muffin pizza was really just open-faced tuna melt sandwiches. If she had known about the recipe below, she certainly would have made it for me!
This delicious casserole combines the best elements of pizza with the best elements of pot pie. You can certainly hide some vegetables in this pie, like spinach or mushrooms, without your picky eaters being able to tell: the top crust will hide them and the dish will be so delicious they will hardly notice!