Toss cabbage over sausage. In under 20 mins, get a scrumptious meal

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Looking for a quick, flavorful, and low-carb meal? Our Low Carb Sausage Egg Roll in a Bowl is the answer! This recipe captures all the deliciousness of a classic egg roll without the carb-heavy wrapper. It's a savory and satisfying dish that's perfect for busy weeknight dinners or meal prep.
For an extra burst of flavor and texture, consider topping your Low Carb Sausage Egg Roll in a Bowl with some sliced green onions, sesame seeds, or a drizzle of sriracha sauce. These additions not only enhance the presentation but also add a delightful kick to your bowl. Serve it as a stand-alone dish or alongside cauliflower rice for a complete and satisfying meal that will leave you wanting more.
Sausage Egg Roll in a Bowl
1 pound ground pork sausage
6 cups coleslaw mix (or shredded cabbage)
4 cloves minced garlic
1 tablespoon minced ginger
1 tablespoon soy sauce
1/4 cup chopped green onions
1 tablespoon sesame oil
1. Brown the ground pork sausage in a large skillet over medium-high heat.
2. Add minced garlic and ginger, sauté for 1-2 minutes.
3. Stir in coleslaw mix or shredded cabbage, cook until tender (~5 minutes).
4. Drizzle with soy sauce, mix well.
5. Finish with sesame oil and green onions, cook for an additional 1-2 minutes.
6. Adjust seasoning if needed.
Serve hot with optional toppings.
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