Breakfast sandwiches are delicious at any time of the day. I know eggs and bacon smothered in cheese is always something I'm happy to eat. In the recipe below, we keep all those great things about the beloved breakfast sammie without the carbs. It's a fun way to use your eggs as the vessel that holds it all together.
The secret is to use metal cookie cutters or mason jar lids without the center parts. This keeps the eggs in place and cooks them into perfect rounds. From there, we add cheese on one side and fresh baby spinach on the other. The cheese melts perfectly, and the spinach wilts just the right amount. With some crispy bacon and ham, you've got a low-carb breakfast sandwich that rivals the best of them.