Make grandma's chicken casserole with just 4 ingredients

Print this recipe
Sometimes you just need to get dinner on the table. You don't have a whole lot of time for prep, and you certainly don't want to be standing over the stove after a long day. However, you also want to eat something that's full of flavor and doesn't feel as though you've skimped on anything. The recipe below is the solution.
It's called Grandma's casserole for a reason: It's full of comfort, cheese and a bit of crunch from Ritz crackers. But if you have breadcrumbs or panko that you want to use up, feel free to use those instead. You'll just need to add some kind of fat to the breadcrumbs, such as oil or butter. Canned soup fills in for the sauce component of the dish, but have no fear. You will never feel as though you're eating anything out of a can when indulging in this meal.
Advertisement
Grandma's chicken casserole
Servings: 6
Prep Time: 5 mins
Cook Time: 40 mins
Total Time: 45 mins
Ingredients
3 cups cooked chicken, roughly chopped
2 10.75-ounce cans cream of mushroom soup
2 cups shredded cheddar cheese
3 cups finely crushed Ritz crackers
Directions
1. Preheat oven to 350 degrees Fahrenheit.
2. Arrange the chicken in the bottom of a greased 9-by-13-inch casserole dish.
Cooktop Cove
Spoon soup evenly over the chicken.
Cooktop Cove
Top with shredded cheddar cheese.
Cooktop Cove
Sprinkle the crushed Ritz crackers on top of the cheese.
Cooktop Cove
3. Place in the oven and bake for 35 to 40 minutes, until the casserole is hot and bubbling.
Cooktop Cove
Advertisement
Serve!
Cooktop Cove
Print this recipe

October 26   ·  
Advertisement
There really is no going wrong with this amazing feast! We love the way the rice absorbs the savory, salty chicken broth, and how the entire feast comes to life with the added depth of some of our favorite vegetables.
October 25   ·  
October 24   ·  
Believe us, this is the ultimate combination.
October 5   ·  
This is a classic 'dump and bake' casserole can be tossed in the oven with minimal prep work and is hearty enough to feed the whole family.
October 12   ·  
Read the recipe.
October 20   ·