This Mexican pizza bubble up casserole is the perfect way to feed a crowd. The crispy biscuits on the bottom will make it taste like pizza but with toppings that will satisfy any taco craving. The recipe below couldn’t be easier to make, with only 5 minutes of prep you’ll be able to whip this up in no time and have it on the table in an hour.
I like to make my own taco seasoning because it has less sodium than its packaged counterpart, but feel free to use the packet seasoning. If you can’t find diced tomatoes with green chilies, you can substitute a jar of your favorite salsa, just make sure that you pass it through the strainer first to remove excess liquid.
Pro Tip: You can make your own taco seasoning by combining 1 teaspoon each of cumin, chili powder, paprika, oregano, garlic powder, and onion powder, and salt.