How to make "cracked out" chicken bubble up casserole

Print this recipe
Like any good Midwesterner, I love the combination of chicken, bacon and ranch dressing. I grew up eating it in salads, atop potatoes and layered into sandwiches. In the recipe below, the addictive combination is tossed with biscuit dough to make a flaky, bubbling casserole.
Cream of celery soup enhances the zippy ranch flavor in this casserole. If you’d like a crisp crust of cheese on top, you can reserve 1/4 cup of the cheddar and sprinkle it on just before baking.
Advertisement
Cooktop Cove
Cracked Out Chicken Bubble Up Casserole
8-10
10 minutes
30 minutes
40 minutes
2 cups cubed cooked chicken
1 10.75-ounce can cream of celery soup
1 cup sour cream
1 cup shredded cheddar cheese
1 1/2 tablespoons (1/2 a 1-ounce package) ranch dressing mix
4 slices bacon, cooked and crumbled
1 12-ounce can refrigerated Grands! Juniors biscuits
Heat oven to 350 degrees Fahrenheit. Mist a 9-by-13-inch baking pan with cooking spray.
In a large bowl, combine soup, sour cream, cheese, ranch dressing mix and bacon. Stir to mix.
Cut biscuits into quarters and toss with chicken mixture. Pour into prepared baking pan.
Bake for 30 minutes, until biscuits are lightly browned.
Pro tip: For a more intense ranch flavor, add the entire seasoning packet, about 3 tablespoons total.
Advertisement
Print this recipe

This combo of flavors makes a complete meal full of goodness and juicy, tender chicken.
August 16   ·  
Advertisement
August 15   ·  
Courtney Budzyn shares a recipe that not only makes things easier, but also provides with the best of flavors.
August 14   ·  
The classic comfort of cream and noodles with hearty beef all adapted for a wonderful casserole that makes this the ultimate comfort dish.
August 14   ·  
This is a classic 'dump and bake' casserole can be tossed in the oven with minimal prep work and is hearty enough to feed the whole family.
July 31   ·  
Anyone can make this delicious, Italian-inspired dish!
August 18   ·