How to make "cracked out" chicken bubble up casserole

Laura Martin

Contributing Writer

Print this recipe

Like any good Midwesterner, I love the combination of chicken, bacon and ranch dressing. I grew up eating it in salads, atop potatoes and layered into sandwiches. In the recipe below, the addictive combination is tossed with biscuit dough to make a flaky, bubbling casserole.

Cream of celery soup enhances the zippy ranch flavor in this casserole. If you’d like a crisp crust of cheese on top, you can reserve 1/4 cup of the cheddar and sprinkle it on just before baking.

Advertisement

Cooktop Cove

Cracked Out Chicken Bubble Up Casserole

8-10

10 minutes

30 minutes

40 minutes

2 cups cubed cooked chicken

1 10.75-ounce can cream of celery soup

1 cup sour cream

1 cup shredded cheddar cheese

1 1/2 tablespoons (1/2 a 1-ounce package) ranch dressing mix

4 slices bacon, cooked and crumbled

1 12-ounce can refrigerated Grands! Juniors biscuits

Heat oven to 350 degrees Fahrenheit. Mist a 9-by-13-inch baking pan with cooking spray.

In a large bowl, combine soup, sour cream, cheese, ranch dressing mix and bacon. Stir to mix.

Cut biscuits into quarters and toss with chicken mixture. Pour into prepared baking pan.

Bake for 30 minutes, until biscuits are lightly browned.

Pro tip: For a more intense ranch flavor, add the entire seasoning packet, about 3 tablespoons total.

Advertisement

Resources Plain Chicken and banner image credit

Print this recipe

Make grandma's chicken casserole with just 4 ingredients

Just 4 ingredients have you sitting down to a supper just like Grandma used to make.

Advertisement

Layer ham in casserole dish. Just 20 mins in oven, get a dreamy dish you'll want over and over

This simple recipe takes all the goodness we love about the dish and puts it into an easy casserole with a twist.

Try not to love every bite of this casserole that starts with raw rice and chicken

This simple casserole has all the comfort of your tried-and-true favorites while allowing you to control the poultry portions and the level of heat you want to bring to the table.

It starts with ground beef, the crispy topping makes this casserole scrumptious

Check out the scrumptious sauce that makes a classic you can eat all day, every day

A dish that is generally kept for special occasions.

Turn noodles into an even more mouthwatering beef dish classic with this casserole recipe

This simple combination of tender beef, noodles and cheese is beyond belief!