For me, the very definition of comfort food is a plate filled with braised short ribs. There's nothing more satisfying on a cold winter day than tender, fall-apart short ribs over fluffy mashed potatoes, possibly swimming in a boat-load of gravy. The only problem is I can't eat like this in the summertime! What I love about the recipe below is that it solves that problem. This Hawaiian style short rib tastes lighter, making it satisfying even if it's warm outside.
The ginger, pineapple, and vinegar lighten this dish up, giving it a tropical feel that will transport you to the big island in Hawaii. My favorite way to serve this dish is with a side of rice to sop up that extra sauce. If there are any leftovers, these ribs make a great addition to a bowl of ramen.