Don't you love Monte Cristo sandwiches? They've remained one of the most popular diner items for decades, and for good reason. They're creamy, they're cheesy, and they're simply beautiful. But they can be a pain to make. All the dipping and flipping — it's a lot to ask when you just want a sandwich. The recipe below takes no effort and few ingredients to bring you the sandwich you're looking for.
There's no dredging anything through eggs, there's no standing over your stovetop, and there's not even a bechamel. Just a few minutes assembling a casserole and only 30 minutes in the oven gets you the perfect dish for breakfast, lunch or dinner!