Coconut and lime are flavors you probably associate with a cocktail or dessert instead of a main course, but they’re staples of savory cooking in Southeast Asia and go beautifully with meats and seafood. This chicken tastes summery and subtly exotic, but relies on ingredients you can find at any well-stocked grocery store. Get the complete steps in the recipe below.
This dish has a subtle sweetness that’s balanced with savory curry and soy sauce. Any type of curry powder will work here, so pick your favorite. I like to serve this chicken with jasmine rice and stir fried vegetables such as red pepper and snap peas.
Pro Tip: If you’d like a little heat in this dish add a thinly sliced jalapeno or serrano pepper to the sauce in step 2.