I'm always looking for ways to use up leftovers. I'm a firm believer that, with a few pantry staples, leftover food can be repurposed into fun and exciting new dishes. So, with some chicken in the fridge and old sourdough bread getting stale, the recipe below was born!
The combination of the buttermilk and the roasted red peppers adds just the right amount of tang to this dish. If you don't have any buttermilk, you can substitute white wine instead. The riced cauliflower is a great way to sneak in some vegetables, and it also adds nice body and texture to the dish.