Start potato casserole with mashed potatoes. The next layer will drive them wild

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Indulge in the ultimate comfort fusion with our delectable creation: the Sausage & Mashed Potato Casserole. This recipe brings together cherished elements of Thanksgiving feasts – velvety mashed potatoes, tantalizingly crispy fried onions – and marries them harmoniously with the savory goodness of sausages. The outcome? A heartwarming and robust dish that not only pays homage to holiday traditions but also transforms into the perfect weeknight dinner option.
The Sausage & Mashed Potato Casserole is best enjoyed piping hot, straight from the oven. Its comforting layers of creamy mashed potatoes, crispy fried onions, and savory sausages combine to create a symphony of flavors and textures that are at their peak when freshly prepared. To enhance the dining experience, consider serving it with a side of steamed vegetables or a simple green salad to add a touch of freshness and balance to the dish.
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Sausage & Mashed Potato Casserole
Ingredients
1 19.5-ounce package sausage, casing removed
2 shallots, minced
1 24-ounce package refrigerated mashed potatoes
3/4 cup milk
1 teaspoon dried poultry seasoning
1 8-ounce package shredded cheddar cheese
1 cup French fried onions
Directions
1. Preheat the oven to 350 degrees.
2. Brown the sausage in a frying pan over medium-high heat, stirring often.
3. Cook about 7 minutes, until browned and crumbly. Add the shallots and sauté together 2 minutes, then drain off any excess fat and set aside.
4. Stir together the mashed potatoes, milk, and poultry seasoning until smooth. Add the sausage and mix until well combined.
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5. Spread the potato mixture in a baking dish, and top with the melted cheese.
6. Bake for about 20-30 minutes, until the cheese is bubbly and the casserole is warmed through. Top with the fried onions and bake 5 more minutes, then serve.
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