A sprinkling of cheese is the final touch on this other worldly Mexican chicken casserole

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Enchiladas are delicious but they're also kind of a pain to make: all that frying and rolling. The recipe below simplifies things, layering instead of wrapping, omitting the fryin, and producing a delicious casserole every bit as good as a classic enchilada.
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Resources Food Network and My Basil Leaf
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This casserole is a beloved classic--and for good reason. It's easy to make and tastes divine.
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