2 bottled sauces combine to make these slow cooker pork chops insanely good

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There's something about barbecued pork chops that hits every taste bud and every sweet and salty craving. But if you're cooking them on an actual grill, it can be a lot of work. You have to clean the grill, keep the chops from burning and possibly even put out a few small fires. But if you use the recipe below, you don't have to worry about any of that.
This recipe takes a couple of bottled sauces and combines them with the pork chops, and everything simply bubbles together in the slow cooker. If you have the time, you can make the barbecue sauce from scratch, but sometimes, you just have to let other people do the work for you.
Slow cooker BBQ pork chops
Prep Time: 5 mins
Cook Time: 6 hrs
Total Time: 6 hrs, 5 mins
Servings: 4
1 onion, thinly sliced
1 cup barbecue sauce
1 tablespoon Sriracha or other hot sauce
4 boneless pork loin chops
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
Green onions, sliced, for garnish (optional)
1. Season the pork chops evenly with the salt and pepper. Place in a 6-quart slow cooker.
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2. Place the onion, barbecue sauce and Sriracha over pork chops.
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Mix well and combine.
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3. Cover and cook on low for 6 hours.
4. Remove pork chops from the slow cooker, spoon the sauce over them and garnish with green onions.
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Pro Tip: To get an even deeper flavor for the pork, sear it slightly in a skillet before adding to the slow cooker.
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