Don't waste money on expensive beef. Use this technique for melt-in-your-mouth meat

Print this recipe
See how a simple salt rub can yield tender meat. More specifically, it helps tenderize cheap beef cuts, so you don't need to waste money on expensive filet mignon. Scroll down to see the final pictures.
Ingredients
1 tablespoon rosemary
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon pepper
salt (as desired)
your cheap beef cut
Advertisement
Directions
1. Lay out cheap beef cut on cutting board.
Cooktop Cove
2. Mix together all the ingredients in the rub and coat beef as desired. The amount of salt you want to use depends on your taste. Let the beef sit on the counter for one hour per inch the meat is thick.
Cooktop Cove
3. Then, wash the salt off, and pat it dry. On the right is tenderized beef and on the left is regular, untenderized beef. Look at the difference:
Cooktop Cove
4. Throw on any seasonings as desired (no more salt). Cook it like you normally would, and enjoy the final result!
Cooktop Cove
Advertisement
Don't forget to watch the video below to see this technique in action!
Resources
Print this recipe

Roasted potatoes are a simple dish, but you can elevate them with these tips!
June 24   ·  
Advertisement
If you thought all onions were created the same, think again.
June 23   ·  
Coconut oil is healthy and delicious! But it can be tricky to cook with. Know these tips so it never trips you up in the kitchen.
June 22   ·  
This cake is fruity, sweet and an incredible way to...
June 19   ·  
How do you go about achieving that balance of taste and low-effort?
May 31   ·  
June 21   ·  
 
Recommended
Advertisement