Barbecue pulled chicken sandwiches can get messy — but, oh, what a beautiful mess. Sticky, sweet and tangy and always filling! In the recipe below, we make a super-simple barbecue pulled chicken sandwich that takes almost no time at all to put together.
We use our favorite barbecue sauce for this recipe; feel free to use your favorite instead. Chicken thighs are perfect for this recipe, since the dark meat is moist, naturally tender and hearty. It shreds easily after cooking and holds the sauce perfectly. We also use cheddar cheese, but feel free to use whatever cheese you like. If you're feeling like an extra zing, add some coleslaw as well!