Sun-dried tomatoes have such an intensely wonderful taste. I love how the earthiness of fresh rosemary goes so well with the sweetness of the sun-dried tomatoes. In the recipe below, we take all that goodness and put it into a delicious penne pasta dish.
We start by adding browned ground beef into a slow cooker along with garlic, sun-dried tomatoes, water and finely chopped fresh rosemary. This simmers together slowly, bringing all the flavors together. Then we stir Parmesan cheese into the mixture. To finish it off, we add the cooked penne and gently toss it in all that goodness.