Season pork chops and then toss in slow cooker. 4 ingredients later, dinner will come out divine

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I grew up eating pork chops regularly as a child. My father made the best pork chops with rosemary and garlic. In the recipe below, we use that same combination with the addition of honey, which adds a sweetness that takes the pork chops to a whole new level.
This recipe is super simple! We start by seasoning all sides of the pork chop; I like to do so generously. Then into the slow cooker go the pork chops, smeared with finely minced garlic and drizzled with honey. Sprinkle finely chopped fresh rosemary on top, and three hours later you'll have your new favorite slow cooker pork chop recipe.
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Slow cooker honey rosemary pork chops
Servings: 4
Prep Time: 10 mins
Cook Time: 3 hrs
Total Time: 3 hrs, 10 mins
Ingredients
2 pounds pork chops (boneless or bone in)
Salt and pepper to taste
1 tablespoon minced garlic
1/4 cup honey
1 tablespoon finely chopped fresh rosemary
1 teaspoon dried or fresh thyme (optional)
Directions
1. Season both sides of the pork chops with salt and pepper.
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2. Place in a 6-quart slow cooker.
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Smear garlic evenly on top of the pork chops.
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3. Evenly drizzle honey over the pork chops.
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Then sprinkle with rosemary and thyme.
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4. Cover and cook on high for 3 hours.
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5. Serve with green beans and rice.
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February 2   ·  
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Once cooked, these lovely morsels are perfectly juicy and ready to be served. A great combination of beer and spices pulls it all together.
January 31   ·  
This recipe is a keeper.
January 28   ·  
January 18   ·  
This hearty favorite has never been so simple, requiring less than 10 minutes of prep time and only a handful of budget-friendly ingredients, this is one of the most delicious dinners that you can whip up in the nick of time without...
January 11   ·  
The more traditionally assembled dish also uses cottage cheese instead of the more familiar ricotta, but feel free to use whichever you prefer.
January 21   ·