Whenever I whip up this meal with beef stew cubes, it quickly vanishes

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Preparation time: 20 minutes
Total time: 5 hours, 20 minutes
Serves: 6
Ingredients
1½ to 2 pounds beef stew cubes, well-trimmed
¼ teaspoon black pepper
¾ teaspoon dried oregano
½ cup sliced white onion
1½ cups sliced mushrooms
2 10.75-ounce cans cream of mushroom soup
1 12-ounce package egg noodles, cooked according to package directions on the stovetop
2 cups frozen peas
Salt to taste
Directions
1. Add the beef to a 6-quart or larger slow cooker. Sprinkle the pepper, oregano, onions and mushrooms on top. Spread the cream of mushroom soup over all the ingredients.
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2. Cover and cook on high for five hours without opening the lid during the cooking time.
3. Toward the end of the cooking time, cook the noodles according to the package directions and drain.
4. Add the cooked noodles on top of the meat and sauce in the slow cooker. Add the peas. Stir until everything is combined. Add salt to taste.
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5. Serve and enjoy!
Tip: This recipe is freezer-meal-friendly! Add the raw beef, seasonings, onions, mushrooms and soup into a gallon-size freezer zip-lock bag. Squeeze out excess air. Freeze for up to a month. The day before you are ready to cook this, thaw the freezer bag in the fridge. Add the contents of the bag to the slow cooker, and continue with the above recipe.
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This one has the best sauce.
June 13   ·  
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There's something very satisfying about this dish.
June 12   ·  
Lucky for you, we've got the perfect recipe that requires no grill and therefore no anxiety about cooking that perfect steak after a long day.
June 11   ·  
Whether you are trying to save a buck or simply don't have much time to spend in the kitchen, this dish is the answer you've been looking for.
June 10   ·  
June 6   ·  
This flavorful dish is about as easy to make at home as it is to pick up the phone and order.
June 10   ·