Zucchini chips recipe

Print this recipe
Preparation time: 10 minutes
Total time: 40 minutes
Serves: 6 to 8 as an appetizer
¼ cup panko breadcrumbs
¼ cup grated fresh Parmesan cheese
¼ teaspoon seasoned salt
¼ teaspoon garlic powder
¼ teaspoon dry basil
⅛ teaspoon freshly ground black pepper
¼ cup unsweetened almond milk (you could also use skim milk)
2½ cups zucchini slices, ¼ inch thick
Cooking spray
1. Preheat oven to 425 degrees Fahrenheit.
2. Mix all the dry ingredients together in a bowl (panko breadcrumbs, Parmesan cheese, seasoned salt, garlic powder, basil, black pepper).
2. Pour the milk into a separate bowl. Dip the zucchini slices in the milk, coating each side evenly.
3. Bread each zucchini slice with the breadcrumb mixture, covering each side evenly.
4. Place all the breaded slices on an oven rack lightly coated with cooking spray. Bake for 30 minutes, or until crispy.
Pro tip: Dip the zucchini chips! Try with garlic hummus, muhammara or aioli.
Pro tip: Add spices to the breadcrumb mixture for different flavors. Try smoked paprika or cayenne pepper for a kick. Oregano actually does wonders when paired with zucchini.
Print this recipe

You don't have to spend a bunch of time or money to make super-tasty veggie treats.
June 17   ·  
A quick, protein-rich breakfast is within your reach with these breakfast burritos. Make them in advance and reheat them before getting on the road for a delicious start to the day!
June 17   ·  
Allow yourself to be whisked away to Mexico by these amazing enchilada recipes!
June 16   ·  
We've gathered a collection of the yummiest freezer recipes for your slow cooker.
May 21   ·  
How do you go about achieving that balance of taste and low-effort?
May 31   ·  
By now, you are probably familiar with how well the Magic Eraser works, but the little miracle sponges can cost quite a penny...
June 17   ·