There's something really satisfying about the flavors of crispy prosciutto and scallions. All that salty, savory pork combines perfectly with the fresh, green flavor of mild onions. Put it together with eggs, and the recipe below is the perfect way to pull me out of my keto diet breakfast funk! The frittata not only looks gorgeous, but it transforms eggs into a cake-like texture. A welcome departure from all the scrambled and fried eggs I've been eating lately!
Feel free to play around with the ingredients. So long as you keep the eggs and milk the same, you can substitute any vegetables and meat you like. Some of my favorite combinations are spinach and mushrooms, asparagus and peas, or cherry tomatoes and chopped bacon.