Crispy prosciutto and scallion frittata

Print this recipe
There's something really satisfying about the flavors of crispy prosciutto and scallions. All that salty, savory pork combines perfectly with the fresh, green flavor of mild onions. Put it together with eggs, and the recipe below is the perfect way to pull me out of my keto diet breakfast funk! The frittata not only looks gorgeous, but it transforms eggs into a cake-like texture. A welcome departure from all the scrambled and fried eggs I've been eating lately!
Feel free to play around with the ingredients. So long as you keep the eggs and milk the same, you can substitute any vegetables and meat you like. Some of my favorite combinations are spinach and mushrooms, asparagus and peas, or cherry tomatoes and chopped bacon.
Advertisement
Cooktop Cove
Crispy Prosciutto and Scallion Frittata
4
10 minutes
20 minutes
30 minutes
1 tablespoon butter
6 scallions, thinly sliced
4 ounces thinly sliced prosciutto, torn into small pieces
8 large eggs
3 tablespoons whole milk
1/2 cup goat cheese
pinch red pepper flakes
1/4 teaspoon black pepper
4 cups arugula
2 tablespoons olive oil
Salt (to taste)
Preheat the oven to 350 degrees F.
In a large skillet, heat the butter over medium-high heat. Add the scallions and cook until fragrant, about 1 minute.
Add the prosciutto and cook until it has crisped, about 3-4 minutes.
Meanwhile, in a medium bowl, combine the eggs, milk, goat cheese, red pepper flakes, and black pepper. Whisk until the mixture is homogeneous and well combined.
Add the eggs to the skillet and bake for 20-25 minutes, until browned around the edges. The frittata should be slightly puffed and a knife inserted in the middle should come out clean.
Cut the frittata into triangles. Top each serving with 1 cup of arugula drizzled with 1/2 tablespoon olive oil. Sprinkle with salt to taste.
Advertisement
Resources https://www.realsimple.com/food-recipes/browse-all-recipes/crispy-prosciutto-scallion-frittata
Print this recipe

Even when going low carb, you can still get that delicious tuna casserole that you grew up on.
October 26   ·  
Advertisement
October 25   ·  
Cabbage soup might not look beautiful or seem fancy, but trust us: This recipe is totally flavorful. It has everything you want in a comforting soup but it's a low-carb, Keto-friendly recipe.
October 24   ·  
There's something about this recipe that signals the beginning of a great weekend.
October 23   ·  
Cleaning the window and sliding door tracks is one of life's biggest pain in the bums. Here's how to make it easier.
October 21   ·  
'Simple' is an understatement when describing this delicious dish.
October 11   ·