I'm a few weeks into my low-carb diet and I’m feeling great. I have more energy, I’m starting to see results around my waistline, and I finally don’t miss the carbs anymore! What I do miss, though, is breakfast. Ugh, I’ve been eating so many eggs recently and I’m completely tired of them. The recipe below is a great way to break up the monotony while sticking to a gluten-free, low-carb, Keto, or low-glycemic diet.
Feel free to substitute your favorite vegetables for the cauliflower in this recipe, and use turkey sausage if you prefer it to bacon. I usually double the recipe (use a larger baking dish) so I can reheat the leftovers for tomorrow’s breakfast.