It's no secret that pork chops and apples are a match made in heaven. In the recipe below, thick pork chops are stuffed with an apple stuffing that also features pecans and ooey-gooey mozzarella cheese.
The secret to success with this recipe is using bread that is about a day old. This will allow it to soak up all those delicious cooking juices from the pork chops, for a moist, tender stuffing you'll love. Don't worry about using spicy Dijon mustard in this dish as it mellows out quite nicely in the oven.