9 tasty vegetarian recipes for those who love mushrooms

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Mushrooms are a healthy and delicious addition to any meal. Vegetarians especially know how versatile this food can be, but it's always a good idea to seek out new recipes to keep things interesting. Whether you want a mild or savory dish, mushrooms can be just what you need to get that perfect taste.
Recipes chock-full of mushrooms are likely the tastiest you've ever tried. They add just a little something extra that slightly enhances the taste. If you are a mushroom lover, these are the meals for you!
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1. Vegetarian French dip sandwich
Love French dip sandwiches but could live without the meat? Simply substitute it with some fresh mushrooms. You won't be disappointed. The dipping broth for this vegetarian French dip sandwich is really the key to success. Worcestershire sauce adds a beautiful depth of flavor to regular old vegetable broth, and a little olive oil goes a long way to add that much needed fatty flavor. If you closed your eyes and took a bite, you might not know you're eating a vegetarian dish! Get the full recipe here.
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2. Mushroom melt
Who needs meat when a mushroom will do? A dash of soy sauce really takes the flavor up a notch and immediately classifies this recipe as a sure favorite. This melty sandwich is a great way to enjoy comfort-style food while still eating relatively healthy. Choose whole-grain bread to get a serving of good, complex carbohydrates, and mushrooms and kale to boost your vitamin and mineral intake. Get the full recipe here.
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3. Creamy mushroom risotto
This dish is guaranteed to delight. It has all the creamy goodness you need to go back for seconds. If you've never made vegan risotto, you might be surprised to learn that you don't need all that butter and cheese to make this dish tasty. The risotto becomes super creamy on its own as the starches from the rice release during the slow cooking process. Get the full recipe here.
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4. Vegetarian mushroom meatballs
This perfectly moist meal is absolutely incredible. Prepare yourself for a uniquely earthy flavor that will be an instant must-have for your weekly meal plan. These meatballs pair well with a favorite marinara sauce, but they're also great with a Swedish-style mushroom sauce. Put a toothpick in them to create an appetizer, or turn them into an entree over your favorite pasta. Leftovers make an excellent meatball sandwich the next day, too. Get the full recipe here.
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5. Classic stuffed mushrooms
This tried and true side is exactly the crowd pleaser you and your family will love. It's a basic recipe, but it doesn't skimp on taste.
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This makes a delicious appetizer for a party, but you can also make a batch to have around for snacks. One or two of these makes for a satisfying midday snack that will curb appetites until dinnertime. Get the full recipe here.
6. Creamy garlic herb mushroom spaghetti
If you want a little comfort in your kitchen, this is the next meal to make. It's creamy, rich flavor will bring a smile to your face. If you really want to amp up the nutrition of this entree, use whole-wheat pasta. This makes the pasta a complex carbohydrate instead of a simple carbohydrate. Get the full recipe here.
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