With a sumptuous homemade 'meatball' crust holding in tossed spaghetti, all topped off with dreamy tomato sauce and mozzarella cheese, this recipe with surprise you just as much as it delights you. This meaty crust is also a wonderful dish to make ahead of time and store in the freezer for later use. Simply refrigerate overnight before use and follow the instructions below when you're ready to prepare your feast!
Pro tip: Fresh parsley works as a beautiful addition to the spaghetti when tossed with the egg and parmesan. Similarly, any leftover parsley can be used as a garnish on top of the final dish.