Slow cooker carne asada

Print this recipe
Slow-cooked carne asada — what's special about the recipe below? It requires just 10 minutes of prep and six ingredients outside of the steak itself. You make the best use of slow cooking and get one of the most robust flavors out of it.
Advertisement
Slow Cooker Carne asada
6-8
10 minutes
4 hours
4 hours, 20 minutes
2 pounds skirt steak
1½ teaspoons salt
½ teaspoon pepper
1 lime, juiced
2 teaspoons cumin
1 teaspoon paprika
7 cloves garlic, minced
2 teaspoons dried Mexican oregano
¼ cup fresh cilantro, roughly chopped
Cut skirt steak in half or in thirds so it can fit into slow cooker. Season with salt and pepper. Set aside.
In a small bowl, mix together lime juice, cumin, paprika, garlic and oregano. Rub into the skirt steak.
Place steak into a 6-quart slow cooker. Sprinkle cilantro on top.
Cover and cook on low for 4 hours.
Remove pot from base and partially open lid. Allow to rest for 10 minutes. Slice and serve with tortillas.
Advertisement
Resources
Print this recipe

The possibilities that surround a slow cooker chicken dinner are endless —and we aren’t speaking metaphorically here.
March 22   ·  
Advertisement
Do you love pork loin and your slow cooker but don't always know what to put together for dinner? You're in luck! We've put together the ultimate list for pork loin and slow cooker lovers.
March 21   ·  
Hands down, the best meal plan I've seen yet.
March 20   ·  
This is an Italian-spiced recipe, using thyme, parsley and fennel seed to flavor the dish. You can also opt for a Mexican-themed version by replacing these spices with one tablespoon of taco seasoning. With a recipe this easy and delicious, the...
March 14   ·  
March 20   ·  
March 15   ·  
 
Recommended
Advertisement